I would never have had the chance to experience something like this on my own. I am so grateful that Student Life organised this trip and provided transport and food. It was a rewarding way to decompress after exams and connect with new friends.
The Kitchen Garden program within Student Life recently led a group of 38 ANU students and four staff members on a cherry-picking field trip to a regional orchard in Wombat, New South Wales. Designed to support student wellbeing following the examination period, the trip offered students an opportunity to spend time outdoors, connect with peers and engage in hands-on learning beyond the classroom.
Students took part in cherry-picking, enjoyed a picnic lunch on the lawn, explored the orchard gardens and spent time connecting with peers in the spring sunshine. The on-site cafe was also a popular stop, offering house-made cherry ice cream, cherry pies and other seasonal specialties.
In addition to the recreational aspects of the visit, students learned about the local cherry season, harvesting techniques and sustainable farming practices used in the region. Orchard staff shared insights into the lifecycle of cherry trees, effective picking methods and the challenges involved in producing high-quality fruit.
The atmosphere throughout the trip was relaxed, friendly and highly engaging. Many participants returned to campus with boxes of freshly picked cherries, with some planning to make jam or experiment with cherry-based recipes at home. For several students, particularly international students, this was their first opportunity to taste cherries fresh from the tree. One student reflected, “I would never have had the chance to experience something like this on my own. I am so grateful that Student Life organised this trip and provided transport and food. It was a rewarding way to decompress after exams and connect with new friends.â€
Morning tea, lunch and transport were provided by the Kitchen Garden program, which delivers community-focused initiatives that promote wellbeing, sustainability and connection through food and gardening. Throughout the year, Kitchen Garden offers volunteer gardening sessions, harvesting workshops, seasonal events and opportunities for students to learn practical skills in growing, preparing and sharing food.
About the Kitchen Garden program
Kitchen Garden is part of ANU Student Life and supports community building through sustainable food and gardening activities. The program oversees the Kitchen Garden Plot on campus where students can volunteer, learn practical gardening skills and connect with peers in a supportive, environmentally conscious setting. Throughout the year, Kitchen Garden offers volunteer sessions, seasonal workshops, social events and occasional off-campus excursions. The program is open to all ANU students, regardless of experience.
How students can get involved
Students can participate by following for upcoming opportunities, joining volunteer sessions and workshops promoted on , or contacting the Kitchen Garden team to express interest. Kitchen Garden continues to grow as more students engage with hands-on, sustainability-focused activities that support wellbeing and strengthen community.
